Rise and Shine with These Brunch Cocktails

Six Brunch Cocktail Ideas to Elevate Your Weekend Mornings

Classic Mimosa

The classic Mimosa is a timeless brunch cocktail. It’s easy to make, and it’s a crowd-pleaser. Simply combine orange juice and champagne in a glass, and you’re good to go. If you’re feeling adventurous, try adding a splash of grapefruit juice or switching out the champagne for Prosecco.

Ingredients:

• 1 bottle of champagne or Prosecco
• 2 cups of orange juice
• Ice cubes (optional)

Instructions:

1. Pour champagne or Prosecco into a pitcher or cocktail shaker.
2. Add orange juice and stir gently.
3. Pour the mixture into champagne flutes or other tall glasses.
4. Add ice cubes if desired and serve immediately.

Bloody Mary

The Bloody Mary is a brunch staple. It’s a savory cocktail that’s perfect for those who prefer a more savory flavor profile. Start with tomato juice, add vodka, Worcestershire sauce, hot sauce, and lemon juice, and garnish with a celery stalk, olives, and a lime wedge. You can also get creative with the garnishes by adding bacon, shrimp, or even a slider!

Ingredients:

• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 oz lemon juice
• 1/4 tsp Worcestershire sauce
• 3-4 dashes of hot sauce
• Salt and pepper to taste
• Celery stalk and lemon wedge for garnish

Instructions:

1. Fill a glass with ice.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce to the glass.
3. Stir the ingredients together until well mixed.
4. Add salt and pepper to taste.
5. Garnish with celery stalk and lemon wedge.

Bellini

If you’re in the mood for something fruity, the Bellini is the perfect brunch cocktail for you. Simply puree fresh peaches and add them to a glass of Prosecco. You can also try using other fruits such as strawberries or raspberries for a different twist.

Ingredients:

• 1 cup of fresh peaches (or other fruit of your choice)
• 1 bottle of Prosecco
• Ice cubes (optional)

Instructions:

1. Peel and pit the peaches and puree them in a blender or food processor.
2. Divide the puree evenly between champagne flutes.
3. Top each glass with Prosecco.
4. Stir gently to combine.
5. Add ice cubes if desired and serve immediately.

Irish Coffee

If you’re in the mood for something warm and cozy, the Irish Coffee is a perfect brunch cocktail. Brew a fresh cup of coffee, add a shot of Irish whiskey, and top with whipped cream. This is a great way to get a little boost of energy to start your day.

Ingredients:

• 1 cup of hot coffee
• 1 1/2 oz Irish whiskey
• 1 tbsp brown sugar
• Heavy cream for topping

Instructions:

1. Preheat a glass mug with hot water for 1-2 minutes, then empty the water.
2. Add brown sugar to the bottom of the mug.
3. Pour hot coffee into the mug, stirring until the sugar is dissolved.
4. Add Irish whiskey and stir to combine.
5. Float the heavy cream on top of the coffee mixture by pouring it slowly over the back of a spoon.
6. Enjoy your delicious Irish Coffee cocktail!

Michelada

If you’re a fan of beer, the Michelada is the perfect brunch cocktail for you. It’s a Mexican-inspired drink that’s perfect for those who love a little heat. Start with a light beer, add lime juice, Worcestershire sauce, hot sauce, and a pinch of salt. Rim the glass with salt and garnish with a lime wedge.

Ingredients:

• 1 chilled Mexican lager beer (e.g. Modelo, Pacifico, Corona)
• 2 oz fresh lime juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce (e.g. Tabasco)
• Kosher salt or Tajín seasoning, for rimming (optional)
• Ice cubes
• Lime wedge for garnish

Instructions:

1. Rim the edge of a pint glass with salt or Tajín seasoning (optional).
2. Fill the glass with ice cubes.
3. Add lime juice, Worcestershire sauce, and hot sauce to the glass.
4. Pour the chilled beer into the glass and stir gently to combine.
5. Garnish with a lime wedge and serve immediately.

Aperol Spritz

Aperol Spritz is an Italian classic and a perfect brunch cocktail for those who love a little bitterness in their drinks. It’s light, refreshing, and easy to make.

Ingredients:

• 3 oz Aperol
• 3 oz Prosecco
• 1 oz club soda
• Orange slice for garnish

Instructions:

1. Fill a wine glass with ice.
2. Add Aperol and Prosecco to the glass.
3. Top with club soda.
4. Stir gently to combine.
5. Garnish with an orange slice and serve immediately.

Brunch cocktails are a perfect way to start your weekend morning off right. These six cocktails are easy to make, delicious, and sure to impress your friends. Whether you prefer something sweet, savory, or spicy, there’s a brunch cocktail out there for everyone. Cheers!