Hop into Spring with These 5 Easter Cocktails

Indulge in these festive and refreshing Easter-themed cocktails to add some hop to your spring celebration.

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Spring has sprung and Easter is just around the corner. What better way to celebrate the season than with some delicious Easter-themed cocktails? Whether you’re hosting a brunch, having a virtual happy hour, or just want to enjoy a refreshing drink on a sunny afternoon, we’ve got you covered. Here are five spring Easter cocktails to make that will have you hopping with joy.

1. Peep-tini

• 2 oz vanilla vodka
• 1 oz triple sec
• 1 oz pineapple juice
• Splash of grenadine
• Marshmallow Peeps, for garnish

Directions:

1. Fill a shaker with ice.
2. Add vanilla vodka, triple sec, pineapple juice, and grenadine.
3. Shake until chilled.
4. Strain into a martini glass.
5. Garnish with a Marshmallow Peep on the rim.

2. Carrot Mimosa

Ingredients:

• 1 oz carrot juice
• 2 oz champagne or prosecco
• Orange peel, for garnish

Directions:

1. Pour carrot juice into a champagne flute.
2. Top with champagne or prosecco.
3. Garnish with an orange peel.

3. Spring Fling

Ingredients:

• 2 oz gin
• 1 oz St-Germain
• 1 oz lemon juice
• 1 oz honey
• Club soda
• Lemon twist, for garnish

Directions:

1. Fill a shaker with ice.
2. Add gin, St-Germain, lemon juice, and honey.
3. Shake until chilled.
4. Strain into a glass filled with ice.
5. Top with club soda.
6. Garnish with a lemon twist.

4. Hoppy Sour

Ingredients:

• 2 oz bourbon
• 1 oz lemon juice
• 1 oz honey syrup
• 1 egg white
• Orange peel, for garnish

Directions:

1. Fill a shaker with ice.
2. Add bourbon, lemon juice, honey syrup, and egg white.
3. Shake vigorously for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with an orange peel.

5. Bunny Tail

Ingredients:

• 1 oz white rum
• 1 oz blue curaçao
• 1 oz pineapple juice
• 1 oz coconut cream
• Shredded coconut, for garnish

Directions:

1. Fill a shaker with ice.
2. Add white rum, blue curaçao, pineapple juice, and coconut cream.
3. Shake until chilled.
4. Strain into a glass filled with ice.
5. Garnish with shredded coconut.